Parking & Shuttle
Limited free parking will be available at Fifth Ave, Citypoint in Waltham. A bus will be provided to transport you to the event and back. The shuttle bus will be available from 10AM-5PM only. Currently to comply with public transportation regulations masks must be worn while on the bus.
The shuttle bus will pickup and drop off from Citypoint and Carter Street (near event entrance) MBTA lot.
There are some small parking lots around the City of Waltham. We ask that you kindly respect the businesses and residences in the area when using these lots. Please do not park in the Embassy Public Lot so the community can access the Farmers Market.
The MBTA Commuter Rail Fitchburg line has a stop in Waltham right near the event entrence. There is a $10 unlimited weekend pass available. Click Here for more information.
MBTA Green Line Riverside stop is the closest one to the event. We will have a bus from Riverside to the entrance of the event from 10AM-5PM. Currently to comply with public transportation regulations masks must be worn while on the bus.
The shuttle bus will pickup and drop off from Riverside and Carter Street (near event entrance) MBTA lot.
The Charles River Bicycle Path passes through Waltham near Moody Street. If you would like to peddle your way to the event there will be a FREE Bike Valet at McKenna Playground with MassBike.
MassBike advocates for policies that encourage and support community wellness, equity, and inclusion, enable sustainable growth, drive economic vitality, and reduce greenhouse gas emissions.
UBER is our perferred rideshare for the Phantom Gourmet Food Festival. The Uber drop off and pick up point will be at Carter Street MBTA parking lot.
Event Travel & Traffic
Starting on Friday September 24th there will be some parking restrictions on Moody Street until Saturday September 25th. Please take extra notice of signs and times posted.
On Saturday September 25th there will be detours in place around Moody Street. Please be aware of signs posted. We thank the City of Waltham and all the employees, vendors, and staff that made this event happen.